SUN-DRIED TOMATO HUMMUS
If you are anything like me and love dips and crackers, this tasty, homemade hummus is a great addition to any pre-dinner nibbles plate or even just a healthy afternoon snack! It’s packed full of protein and fibre and is much kinder on the waistline than your average dip!
– 2 tins chic peas (drained and rinsed)
– 1 clove garlic (crushed)
– 1 tbsn olive oil
– 1 tbsn tahini paste
– juice of 1 lemon
– pinch salt and pepper
– handful of sun-dried tomatoes
– roughly ½ cup veggie stock
Place all ingredients in a food processor except the stock. Start the food processor and then slowly add the stock until the mixture reaches the consistency you are after and you’re all done!